Cape Cod Cakes
Classic recipe, loaded with chunks of codfish. Two 3oz. cakes served over a bit of mixed greens with a lemony Cajun-spike remoulade.
Spring Fling Pie
Garlic oil-brushed crust with shredded mozzarella, cherry tomatoes and prosciutto. Topped with parmesan and baby arugula.
Trist's Bulgogi Bowl
Spicy Korean BBQ marinated steak with red bell peppers and broccoli. Served with jasmine rice.