Mains

A 6oz. New England beef patty, grilled to your specs and topped with your choice of cheese (American, Swiss, cheddar, blue), pickled red onion, leaf lettuce and fresh tomato on a toasty pretzel bun

$16

Add smokey bacon $2

A 100% plant-based patty, grilled and topped with your choice of cheese (American, cheddar, Swiss, blue, vegan American, vegan cheddar, vegan Swiss), pickled red onion, pickles, leaf lettuce and sliced tomato on a toasty grilled potato bun.

$17

vegan

Grilled chicken breast with fresh mozzarella, sliced tomato, red onions and baby arugula, with a light lemon-spiked pesto aioli (pine nuts) served on grilled baguette

$16

Extra-thinly shaved steak sautéed with onions, red + green peppers and American cheese, all stuffed into a toasted baguette. (Want hot cherry peppers?)

$16

A delicious vegetarian version of our meat-based Philly. Sauteed mushrooms, onions, red + green peppers and American cheese, all stuffed into a toasted baguette. (Want hot cherry peppers?)

$16

vegetarian

Slow-roasted pork butt smothered in BBQ sauce, topped with cheddar cheese, cabbage slaw and dill pickles. Served on a toasted potato bun.

$16

Imported penne pasta tossed in a creamy peppered parmesan sauce with pancetta, garlic & tomatoes

$19

Add grilled or cajun chicken breast $7

Salmon fillet with a smokey lemon pepper maple syrup glaze served over grilled asparagus with buttery mashed potatoes

$24

Grilled flour tortillas with butternut squash, caramelized onions and Cabot cheddar served over balsamic-dressed greens with chopped walnuts and our chile-infused honey

$16

Add dry-rubbed shredded chicken $3

vegetarian

Crispy fried beer-battered cod served on a pile of our hand-cut fries with tartar sauce and house slaw

$18

Cheesy tortellini smothered in our zesty homemade salsa cream sauce served over baby arugula

$18

Add grilled or cajun chicken breast $7

vegetarian